Cook I (Shift Lead)
Responsible for leading a team in preparation, serving, and cleanup of meals. Supports the Food Service Director and Assistant Manager in smooth operation of the kitchen. Weekends required.
Full-time, Non-exempt hourly position
Reports to Food Service Director
Candidates may apply by emailing their resume to John at jkoch@trinityctr.org or mail a hard copy to:
John Koch
Executive Director,
Trinity Center
PO Drawer 380
Salter Path, NC 28575
